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Peanut Butter Fondue
Peanut Butter Fondue
Ingredients:
¼ cup brown sugar
¼ cup light corn syrup
3 Tbsp. butter
½ cup peanut butter
½ cup evaporated milk
4 large marshmallows
1 tsp. vanilla extract
Directions:
Stir brown...
Crispy Peanut Butter Balls
Crispy Peanut Butter Balls
Ingredients:
½ cup natural peanut butter
¾ cup crispy rice cereal
1 tsp. pure maple syrup
½ cup dark chocolate chips, melted
Directions:
Line a baking sheet...
Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce
Ingredients:
1 1/2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup low sodium soy sauce
2 Tbsp. peanut butter
1 Tbsp....
Peanut Butter Spread
Peanut Butter Spread
Submitted by: Jennifer Miller of Sugarcreek, OH
Ingredients:
2½ cups brown sugar
1¼ cups water
¼ cup light corn syrup
½ tsp. maple flavoring
24...
Perfect Patty Melts
Perfect Patty Melts
Caramelized Onions Ingredients:
2 yellow onions, peeled, halved and thinly sliced
1 Tbsp. olive oil
1 tsp. sugar
1 tsp. salt
For deglazing dry sherry or water
Patty...
Korean Beef Bowl
Korean Beef Bowl
Ingredients:
¼ cup brown sugar, packed
¼ cup reduced sodium soy sauce
2 tsp. sesame oil
½ tsp. crushed red-pepper flakes, or more to taste
¼ tsp....
Breakfast Bombs
Breakfast Bombs
Ingredients:
1/2 lb. ground beef
1/4 cup chopped onion
1/4 cup bacon, cut into bite size pieces
3 large eggs, beaten
1/4 cup sour cream
1/2 cup cheddar cheese,...
Mincemeat Pie Filling
Mincemeat Pie Filling
Ingredients:
1 lb. 90% ground beef
3/4 tsp. salt
3 cups apple, peeled and chopped
1/3 cup pressed refined coconut oil or butter
3/4 cup apple cider
1...
Grape Jelly Cocktail Meatballs
Grape Jelly Cocktail Meatballs
Ingredients:
32 oz. bag frozen fully-cooked meatballs
12 oz. chili sauce
10 oz. grape jelly
Directions:
Add frozen meatballs to 6-quart slow cooker. Add chili sauce...
Baked Ziti with Ricotta
Baked Ziti with Ricotta
Ingredients:
16 oz. ziti pasta
1 lb. ground beef
1 Tbsp. butter
1/2 onion, chopped
4 cloves garlic, minced
26 oz. spaghetti sauce
1 tsp. onion powder
1 tsp....
