Sunday, February 1, 2026

Archives

Summer Corn and White Bean Soup Ingredients: 2 Tbsp. butter or canola oil 1 cup green onions, sliced 1 cup cooked ham, cubed 3 cups fresh white corn ½...

Cherry Pierogies Ingredients: 1/3 cup buttermilk 1/2 Tbsp. sour cream 1 cup warm water 1 large egg 1 tsp salt 3 1/2 cups plus 3 Tbsp all-purpose flour 1 lb. sweet cherries,...

Patriotic Blueberry Cherry Caprese Salad Ingredients: 1 pint blueberries 2 pints cherry tomatoes As needed fresh basil As needed balsamic vinegar As needed olive oil To taste salt and pepper As needed...

Orange Dip - Potato Chip Dip Submitted by: Rachel Wagoner, Editor This is an old family recipe from my great-aunt Emma Lou Hammond's family. It seems...

Lazy Ramen for Two Submitted by: Sara Welch, Managing Editor Ingredients: 4 cups water 3 Tbsp. white miso paste 2 Tbsp. soy sauce 1 tsp. sesame oil Chili oil as desired 8...

Carb-Conscious Hungarian Goulash Submitted by: Mike Ping, Circulation Manager Ingredients: 2 lbs. diced beef (I prefer a Chuck Roast) 2 onions, sliced thin and quartered 3 garlic cloves, minced 14.5...

Whole 30 Greek Style Couscous Submitted by: Sarah Custer, Sales Rep Ingredients: 1 box pearled couscous mix, garlic and olive oil flavored 1 English cucumber, coarsely chopped 3 bell...

Maple Cream Pie Submitted by: Angela Marshall, Proofreader Ingredients: 1 baked pie crust 14 oz. can of sweetened condensed milk 2/3 cup pure maple syrup pinch of salt For topping Cool...

Memphis-Style Coleslaw Submitted by: Allison Davis, Production Manager Ingredients: 1 cup mayonnaise 2 Tbsp. Dijon or whole-grain mustard 2 Tbsp. apple cider vinegar 2 Tbsp. sugar 1/2 heaping tsp. Kosher salt...

Grilled Steak with Chimichurri Sauce Submitted by: Tammy Reese, Senior Graphic Designer Ingredients: 4 Ribeye steaks or cut of your choice To taste salt and pepper Chimichurri Sauce Ingredients: 1...