Thursday, December 25, 2025

Archives

Japanese Salad Submitted by: Sarah Custer, Farm and Dairy Sales Rep Ingredients: 4 chicken breasts, cooked and slivered 1 1/2 heads lettuce, torn into pieces 5 green onions and...

Denise’s Strawberry Pretzel Salad Ingredients: ¾ cup butter, softened 3 Tbsp. brown sugar 2½ cups pretzels, crushed 6 oz. pkg. strawberry flavored gelatin 2 cups boiling water 3 cups strawberries,...

Christmas Dinner Rolls Wreath Ingredients: 1 loaf frozen bread dough, thawed 1 Tbsp. olive oil 1 tsp. salt 1 Tbsp. garlic powder 1/2 cup green pesto 4-5 sprigs fresh rosemary 20 cherry...
Peanut Brittle

Peanut Brittle Ingredients: 1 cup dry roasted peanuts 1 cup granulated sugar ½ cup light corn syrup ¼ tsp. salt 1½ tsp. vanilla extract 1 Tbsp. butter 1 tsp. baking soda Directions: Grease a...

Holiday Breakfast Pizza Ingredients: 8 oz. crescent roll dough (1 tube) 8 oz. breakfast sausage 1/2 small onion, chopped 1 cup shredded hash browns, thawed 1 cup Mexican cheese blend,...

Grandma Davis Orange Cookies Ingredients: 2 cups plus 2 Tbsp. all-purpose flour 1¼ tsp. baking powder ½ tsp. salt ¾ cup granulated sugar ½ cup unsalted butter, softened 1 Tbsp. orange...

Tuna Noodle Casserole Submitted by: Lois Weaver of Sugarcreek, OH Ingredients: 12 oz. package egg noodles 2 cans condensed cream of mushroom soup 2 cups shredded cheddar cheese, divided 2...

Donut Holes Donut Ingredients: 1/2 cup sugar 2 Tbsp. shortening 2 large eggs 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup apple cider or juice Oil for deep-fat...

Sweet Potato Casserole Ingredients: 29 oz. can sweet potatoes, drained ½ cup salted butter, melted ⅓ cup milk ¾ cup sugar 1 tsp. vanilla extract 2 large eggs, beaten Topping: 5 Tbsp. salted...

Baked Corn Casserole Ingredients: 15.25-oz. can whole kernel corn, drained 14.75-oz. can creamed-style corn 8 oz. box corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 cup cheddar...