Party Cheese Ball

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Ingredients:

  • 28 oz. pkgs. cream cheese, softened
  • 18 oz. pkg. shredded sharp cheddar cheese
  • 1 Tbsp.¬†finely chopped onions
  • 1 Tbsp. chopped red bell peppers
  • 2 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • Dash ground red pepper (cayenne)
  • 1 cup chopped pecans, toasted

Directions:

  1. BEAT cream cheese and cheddar in small bowl with mixer until blended.
  2. ADD all remaining ingredients except nuts; mix well.
  3. Refrigerate several hours.
  4. SHAPE into ball; roll in nuts. Serve with RITZ Crackers.

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