Old Fashioned Eggnog

Ingredients:

• 12 medium egg yolk
• 1 1/2 cups white granulated sugar
• 4 cups or 1 liter of whole milk
• 2 cups heavy cream
• 1 tsp ground nutmeg, or adjust to taste
• 1 tsp vanilla extract

Directions:

1. Place the egg yolks and white sugar into the blender.
2. Blend for about 2 minutes or until the mix thickens up.
3. Pour the yolk-sugar mix into a large bowl, whisk in milk and cream. Continue mixing until the sugar has completely dissolved.
4. Sprinkle in the nutmeg and pour in the vanilla, mix until well incorporated.
5. Taste and adjust nutmeg if desired.
6. Chill until ready to serve.
7. Sprinkle ground cinnamon over each cup before serving.

The recipe calls for raw eggs. Consume at your own risk.