Party Pesto Pinwheels

Ingredients:

• 1 tube (8 ounces) refrigerated crescent rolls
• 1/3 cup prepared pesto sauce
• 1/4 cup roasted sweet red peppers, drained and chopped
• 1/4 cup grated Parmesan cheese
• 1 cup pizza sauce, warmed

Directions:

1. Unroll crescent dough into two long rectangles; seal seams and perforations.
2. Spread each with pesto; sprinkle with red peppers and cheese. 
3. Roll each up jelly-roll style, starting with a short side.
4. With a sharp knife, cut each roll into 10 slices.
5. Place cut side down 2 inches apart on two ungreased baking sheets.
6. Bake at 400° for 8-10 minutes or until golden brown.
7. Serve warm with pizza sauce.