Party Pesto Pinwheels

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  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/3 cup prepared pesto sauce
  • 1/4 cup roasted sweet red peppers, drained and chopped
  • 1/4 cup grated Parmesan cheese
  • 1 cup pizza sauce, warmed


  1. Unroll crescent dough into two long rectangles; seal seams and perforations.
  2. Spread each with pesto; sprinkle with red peppers and cheese. 
  3. Roll each up jelly-roll style, starting with a short side.
  4. With a sharp knife, cut each roll into 10 slices.
  5. Place cut side down 2 inches apart on two ungreased baking sheets.
  6. Bake at 400° for 8-10 minutes or until golden brown.
  7. Serve warm with pizza sauce.

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