Passover Apple Crisp

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Ingredients

  • 5 medium Granny Smith apples
  • 1/2 sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon juice
  • vegetable cooking spray
  • 1/2 unsalted matzo meal
  • 1/3 sugar
  • 1/4 sliced almonds
  • 2 tablespoons margarine, melted
  • 1/8 teaspoon salt

Directions

Peel, core and cut apples into 1/4-inch slices. Combine apple slices, sugar, cinnamon and lemon juice; toss gently. Spoon into 11×17-inch baking dish coated with cooking spray; set aside. Combine matzo meal, sugar, almonds, margarine and salt; stir well. Sprinkle over apple mixture. Bake at 350° 1 hour or until browned.

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