Pasta Salad with Peas and Ham

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Ingredients:

  • 12 ounces rotini pasta
  • 1 cup thinly sliced celery
  • 1 cup diced red onion
  • 1 cup lean, cooked, diced ham
  • 1 1/2 cups frozen green peas, cooked until just tender
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup light ranch dressing
  • Dash garlic powder
  • Ground pepper to taste

Directions:

  1. Cook rotini in boiling salted water just until tender, about 12 to 15 minutes.
  2. Rinse under cool running water, drain, and transfer to a large bowl.
  3. Stir in all remaining ingredients, adding more mayonnaise as needed.
  4. Cover and chill for at least 2 hours or overnight.

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