Summer Salad

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Ingredients for the Dressing:

  • 1 avocado sliced
  • 1/4 cup water
  • 3 tablespoons lime juice
  • 2 tablespoons vegetable oil
  • 2 teaspoons chipotle in adobo sauce minced
  • 1 garlic clove minced

Ingredients for the Salad:

  • 2 cup frozen corn kernels thawed
  • 4 medium roma tomatoes seeded and diced
  • 1 cup jicama diced
  • 4 medium tomatillos diced
  • 2 medium jalapenos, seeded and diced
  • 1/4 cup green onion sliced
  • 1/2 cup cilantro chopped

Directions for the Salad:

  1. Clean you preparation area and wash your hands. Wash your vegetables (tomatoes, jicama, tomatillos, jalapenos, green onions, and cilantro).

Directions for the Dressing:

  1. Combine all ingredients in a blender or food processor and blend until smooth. 
Set aside while preparing salad or refrigerate until ready to serve. 
Salad
  2. Combine all ingredients and gently toss. 
Drizzle with dressing and toss until evenly coated.

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