PB&J Crunchy French Toast

0
16

Ingredients:

  • 2 Eggs
  • 3 Tbsp. milk
  • 4 slices day-old bread
  • 1/2 cup finely chopped peanuts
  • Fresh fruit OR spreadable fruit, optional

Directions:

  1. BEAT eggs and milk in shallow dish until blended.
  2. SOAK 1 bread slice at a time in egg mixture, turning once;
  3. DIP each slice into peanuts to coat both sides.
  4. COAT large nonstick skillet with cooking spray; HEAT over medium heat until hot.
  5. PLACE 2 bread slices in skillet.
  6. COOK over medium to medium-low heat until golden brown and no visible liquid egg remains, 2 to 3 minutes per side.ADJUST HEAT as necessary so that peanuts do not burn.
  7. CLEAN skillet. REPEAT to cook remaining bread.
  8. SERVE with fruit, if desired.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.