PB&J Crunchy French Toast

Ingredients:

• 2 Eggs
• 3 Tbsp. milk
• 4 slices day-old bread
• 1/2 cup finely chopped peanuts
• Fresh fruit OR spreadable fruit, optional

Directions:

1. BEAT eggs and milk in shallow dish until blended.
2. SOAK 1 bread slice at a time in egg mixture, turning once;
3. DIP each slice into peanuts to coat both sides.
4. COAT large nonstick skillet with cooking spray; HEAT over medium heat until hot.
5. PLACE 2 bread slices in skillet.
6. COOK over medium to medium-low heat until golden brown and no visible liquid egg remains, 2 to 3 minutes per side.ADJUST HEAT as necessary so that peanuts do not burn.
7. CLEAN skillet. REPEAT to cook remaining bread.
8. SERVE with fruit, if desired.

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