Honey-Sriracha Roasted Almonds

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Honey-Sriracha Roasted Almonds
Yield: 8 Servings

Ingredients:

  • 1/4 cup honey
  • 3 Tbsp. Sriracha
  • 1 Tbsp. olive oil
  • 2 cups almonds
  • Flaky sea salt

Directions:

  1. Preheat oven to 300ºF.
  2. In a small saucepan, heat honey, Sriracha, and oil until warm.
  3. Toss mixture with almonds.
  4. Spread almonds in a single layer on a parchment-lined baking sheet; sprinkle with salt. Roast 15 to 20 minutes, stirring a few times.
  5. Remove roasted almonds and allow to cool before serving. You may have to break them up a bit once cool.

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