Honey-Sriracha Roasted Almonds

Honey-Sriracha Roasted Almonds
Yield: 8 Servings

Ingredients:

• 1/4 cup honey
• 3 Tbsp. Sriracha
• 1 Tbsp. olive oil
• 2 cups almonds
• Flaky sea salt

Directions:

1. Preheat oven to 300ºF.
2. In a small saucepan, heat honey, Sriracha, and oil until warm.
3. Toss mixture with almonds.
4. Spread almonds in a single layer on a parchment-lined baking sheet; sprinkle with salt. Roast 15 to 20 minutes, stirring a few times.
5. Remove roasted almonds and allow to cool before serving. You may have to break them up a bit once cool.