Peach Crunch Cake

Ingredients

• 2 cans (about 22 oz. each) apple, peach, or apricot pie filling
• 1 pkg. (2 layer size) white or yellow cake mix
• 1 water
• 2 eggs
• 1 shredded coconut
• 1 chopped pecans
• 1 butter, melted

Directions

Lightly butter bottom and sides of 13 x 9 inch baking pan. Spread pie filling evenly over bottom of pan. Combine cake mix, water and eggs; beat 4 minutes on medium speed of electric mixer. Pour batter over pie filling; sprinkle with coconut and pecans. Drizzle butter over top. Bake at 350° for 40 minutes. Serve warm.