Peanut Butter Streusel-Banana Bread

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Ingredients:

  • 1/2 cup Crunchy Peanut Butter
  • 3/4 cup  old-fashioned or quick-cooking oats
  • 1/2 cup  packed brown sugar
  • 3  eggs
  • 1-1/2 cups  mashed fully ripe bananas (about 4)
  • 1/3 cup  oil
  • 1 pkg.  (12 oz.) Semi-Sweet Chocolate Morsels
  • 1 pkg.  (2-layer size) yellow cake mix
  • 1 pkg.  (3.4 oz.) Vanilla Flavor Instant Pudding

Directions:

  1. Heat oven to 350ºF.
  2. Spray 2 (9×5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides.
  3. Combine peanut butter, oats and sugar.
  4. Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate morsels.
  5. Mix cake mix and dry pudding mix in large bowl until blended.
  6. Add banana mixture; mix well.
  7. Pour into prepared pans.
  8. Top with peanut butter mixture; press lightly into batter with back of spoon.
  9. Bake 55 min. to 1 hour or until toothpick inserted in centers comes out clean.
  10. Cool in pans 10 min.; remove to wire rack.
  11. Cool completely.

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