Pear Honey

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25
woman cutting pears

Farm and Dairy Archives
Wednesday, September 4, 1957 from Mrs. Doris Miller, of Salem, Ohio

Ingredients:

  • 9 pears, chopped fine
  • 1 cup crushed pineapple
  • 5 cups sugar
  • Juice of 1 lemon

Directions:

  1. Mix together the pears, pineapple, sugar and lemon juice.
  2. Bring to boil; cook over low heat for 35 to 40 minutes, stirring until fruit is clear and liquid is thick. Makes about 6 pints.

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