Pineapple Muffins

Pineapple Muffins

Ingredients:

• 1/2 cup sugar
• 1/3 cup shortening
• 1/3 cup honey
• 2 eggs
• 1-1/3 cups all-bran
• 1-1/3 cups all-purpose flour
• 2 teaspoons soda
• 1/2 teaspoon salt
• 1 cup evaporated milk
• 1 cup crushed pineapple, well drained

Directions:

1. Cream the sugar, shortening and honey together, then add to this mixture the remaining ingredients and mix lightly. Fill greased muffin pan cups two-thirds full.
2. Bake for 25 minutes in a 350 degrees F oven. (Or cover the pans with wax paper and store in the refrigerator overnight to bake up fresh in the morning.) Makes 18.