Pita Chips



  • 12 pita bread pockets
  • 1/2 cup olive oil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried chervil
  • Directions

    Preheat oven to 400°. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
    In small bowl, combine oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
    Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

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