Submitted by: Salli Barach of Hopedale, Ohio
Ingredients:
- 1 box Farfalle noodles
- 1 lb. ground beef
- 1 med. onion, chopped
- 1 45oz. jar Ragu
- 4 oz. ea. cheddar and mozzarella cheese
- 4 oz. sliced pepperoni
Directions:
- Cook noodles according to package directions. Drain.
- Brown ground beef and onion. Drain.
- Mix all ingredients in a 9″x13″ casserole. Sprinkle top with additional mozzarella.
- Bake 350°F for 45 minutes.
