Raspberry Grilled Cheese

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  • 2 tablespoons seedless red raspberry preserves
  • 4 slices sourdough bread
  • 2 tablespoons chopped pecans
  • 1 to 2 tablespoons sliced green onion
  • 4 slices Muenster or baby Swiss cheese
  • 3 tablespoons butter, softened


  1. Spread preserves over bread slices; top with the pecans, onion and cheese.
  2. Top with remaining bread; butter outsides of bread.
  3. Toast on a hot griddle for 3-4 minutes on each side or until golden brown.

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