Pork Chop and Noodle Casserole



  • 6 pork rib or loin chops, cut 3/4 to 1-inch thick
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 cups cooked wide noodles
  • 1 can tomato soup
  • 1/2 cup water
  • 2 tablespoons grated onion
  • Directions

    Brown pork chops slowly. Season with half of the salt and pepper. Place noodles in casserole. Dilute tomato soup with water; add grated onion and remaining seasoning and pour over noodles. Place pork chops on noodles. Cover casserole and bake at 350° for 1 hour.

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