- 4 pork chops
- 1 small head cabbage, quartered
- 1 onion, sliced
- 1 can cream of celery soup
Put pork chops into baking dish. Top with 4 wedges of cabbage. Top cabbage with sliced onion. Spread 1 can cream of celery coup, undiluted, over onions. Bake at 350° 1 hour or until cabbage is cooked.