- 4 pork chops
- 1 small head cabbage, quartered
- 1 onion, sliced
- 1 can cream of celery soup
Put pork chops into baking dish. Top with 4 wedges of cabbage. Top cabbage with sliced onion. Spread 1 can cream of celery coup, undiluted, over onions. Bake at 350° 1 hour or until cabbage is cooked.
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