Pork Tenderloin With Asian Sauce

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Ingredients

  • 1 teaspoon canola oil
  • 1 lb. pork tenderloin, trimmed and cut into 8 pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 water
  • 1 tablespoon grated ginger
  • 2 tablespoons white or rice vinegar
  • 1 tablespoon water
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon dark sesame oil
  • 1/4 green onions, chopped

Directions

Heat canola oil in large nonstick skillet. Flatten each piece of pork to 1-inch thickness; sprinkle with salt and pepper. Add pork to pan and cook 5 minutes per side. Remove pork from pan; keep warm. Add 1/4 cup water to pan, scraping to loosen browned bits. Add ginger, vinegar, 1 tablespoon water, soy sauce, sugar and sesame oil. Cook 2 to 3 minutes. Stir in chopped onions, serve sauce over pork.

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