- 1 teaspoon olive oil
- 1 medium onion, cut in wedges
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 1 can (14 oz) tomatoes
- 1 can (14 oz) no-salt added green beans, drained
- 4 potatoes (medium-sized), cooked and cut in chunks
- 2 cups cubed or strips cooked pork
- 1/3 cup seedless raisins
Place onion, garlic, curry and oil in 2 quart casserole. Microwave on high for 2 minutes. Stir. Add tomatoes and green beans. Microwave on high 4 minutes, stirring after 2 minutes. Add potatoes, meat and raisins. Mix well. Microwave on high 2 minutes or until hot. Season with salt and pepper, if desired.
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