Potato and Pork Curry



  • 1 teaspoon olive oil
  • 1 medium onion, cut in wedges
  • 2 cloves garlic, minced
  • 2 teaspoons curry powder
  • 1 can (14 oz) tomatoes
  • 1 can (14 oz) no-salt added green beans, drained
  • 4 potatoes (medium-sized), cooked and cut in chunks
  • 2 cups cubed or strips cooked pork
  • 1/3 cup seedless raisins
  • Directions

    Place onion, garlic, curry and oil in 2 quart casserole. Microwave on high for 2 minutes. Stir. Add tomatoes and green beans. Microwave on high 4 minutes, stirring after 2 minutes. Add potatoes, meat and raisins. Mix well. Microwave on high 2 minutes or until hot. Season with salt and pepper, if desired.

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