Potato Corn Chowder

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potato chowder

submitted by Sandy C.

Ingredients:

  • 3 lg. potatoes, cubed
  • 2 cups chicken broth
  • 2 carrots, chopped
  • 1/2 cup sweet onion, chopped
  • 1 stalk celery, chopped
  • 1 can cream-style corn, 14 oz.
  • 1 can evaporated milk, 12-oz.
  • 3/4 cup shredded cheddar cheese
  • 1/2-1 cup sliced fresh mushrooms
  • 1/4 tsp. pepper
  • 4 slices crisp-cooked bacon, crumbled

Directions:

    1. In a large saucepan, combine potatoes, broth, carrots, celery and onion; bring to a boil.
    2. Reduce heat; simmer, uncovered, 15-20 minutes or until vegetables are tender.
    3. Add corn, milk, cheese, mushrooms and pepper; cook until heated through.
    4. Sprinkle with bacon pieces before serving.

This is a winter time staple in our home.

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