Hot Chocolate Bar

0
49
hot chocolate

Ingredients for the Hot Chocolate:

  • 4 oz. unsweetened chocolate, chopped
  • 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 2 quarts (8 cups) milk
  • 1 tablespoon vanilla

Toppings:

  • Whipped cream
  • Mini marshmallows
  • chocolate chips
  • Toffee bits
  • Cinnamon sticks
  • candy canes
  • cookie crumbs
  • etc.

Directions:

  1. In 3 1/2 or 4-quart slow cooker, combine unsweetened chocolate, chocolate chips and sweetened condensed milk; mix well.
  2. Cover; cook on High setting for 30 minutes, stirring every 10 minutes or until chocolate is melted.
  3. With wire whisk, stir in 2 cups of the milk until smooth. Gradually stir in remaining 6 cups milk and vanilla.
  4. Cover; cook on High setting an additional 2 hours or until hot.
  5. Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low; have guests ladle hot chocolate into cups and top as desired.

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