Potato and Ham Skillet with Eggs

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Ingredients:

  • 2 potatoes (peeled and diced)
  • 2 tablespoons vegetable oil
  • 2 small onions (chopped)
  • 1 green pepper (chopped)
  • 6 eggs (beaten)
  • 1/4 teaspoon black pepper
  • 6 ounces frozen ham (thawed and chopped, about 1 cup)
  • 1 cup reduced fat cheddar cheese (shredded)

Directions:

  1. In a medium-size skillet, cook potatoes in oil over medium heat until just soft, about 5 to 10 minutes.

  2. Stir in onion, green peppers, and ham, and cook 5 minutes.

  3. Pour eggs and black pepper over potato mixture in pan, and sprinkle with cheese.

  4. Cook for 5 minutes, stirring occasionally, or until eggs are firm and cheese is melted.

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