Pressure Cooker Ranch Potatoes

0
159

Ingredients:

  • 2 pounds small red potatoes, cut in chunks
  • 8 ounces cream cheese
  • 1 envelope buttermilk ranch dressing mix
  • 1 can cream of potato soup
  • 1/2 cup milk
  • crumbled cooked bacon or cut scallions, optional

Directions:

  1. Place potatoes in cooker. Combine cream cheese and dressing mix; add soup and milk and blend well. Pour mixture over potatoes and mix completely. Bring to pressure and cook 5 to 7 minutes, then release pressure. Serve hot with bacon or onions as garnish.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.