Pumpkin Cake with Cream Cheese Icing

0
4

Reader Recipe: Gaye V. Ochs of Leeper, PA

Ingredients for Cake:

  • 2 cups sugar
  • 4 eggs
  • 1 cup salad oil
  • 2 cups pumpkin
  • 2 cups all-purpose flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1/2 tsp. salt

Ingredients for Icing:

  • 1 stick butter
  • 1 1-lb. box powdered sugar
  • 8 oz. softened cream cheese
  • 2 tsp. vanilla
  • 1 cup chopped nuts

Directions for Cake:

  1. With a mixer: combine sugar, eggs, oil, pumpkin, flour, cinnamon, soda and salt in a bowl.
  2. Turn into large 13″x9″ pan, greased and floured.
  3. Bake in 350 degree oven for 35-45 minutes.

Directions for Icing:

  1. Blend butter, powdered sugar, cream cheese and vanilla in a mixer and spread on top of cooled cake.
  2. Sprinkle nuts on top.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.