Ingredients:
- 1 can (15 oz.) pumpkin
- 1 pkg. (3.4 oz.) vanilla flavor instant pudding
- 1 tsp. pumpkin pie spice
- 1 tub (8 oz.) whipped topping, thawed
Directions:
- Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
- Stir in whipped topping.
- Refrigerate 1 hour.
