Ingredients:
- 3/4 cup canned pumpkin puree
- 3/4 cup peanut butter
- 1-2 Tbsp. brown sugar, to taste
- 1 tsp. vanilla
Directions:
- Mix peanut butter and brown sugar. Add vanilla and stir. Add pumpkin and stir until well blended.
- Refrigerate or serve immediately with graham crackers, apple slices, or celery sticks.
