Pumpkin Pie Bars with Powdered Sugar Glaze

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Submitted by: Debbie Flinner of Canton, Ohio

Ingredients for bars:

  • 2/3 cup margarine, softened
  • 1 cup sugar
  • 1-1/2 cups walnuts, finely chopped
  • 1-15oz. can pumpkin
  • 1-3/4 cup flour
  • 1-14oz. can sweetened condensed milk
  • 1/4 cup light molasses
  • 2 eggs, beaten
  • 2 tsp. pumpkin pie spice
  • 2 tsp. vanilla extract

Ingredients for glaze:

  • 1 cup powdered sugar
  • 1 Tbsp. milk
  • 1/2 tsp. vanilla

Directions:

  1. With mixer on high speed, cream butter and sugar. Stir in flour and walnuts until crumbly. Reserve 3/4 cup of crumb mixture, pressing remaining crumbs on bottom of 15x10x1 baking sheet. Bake at 350° for 15-18 minutes.
  2. Meanwhile, blend pumpkin, condensed milk, molasses, eggs, pumpkin pie spice and vanilla. Pour over baked crust.
  3. Sprinkle with reserved crumbs, and bake 30-35 minutes longer, or until set.
  4. Cool in pan on wire rack.
  5. To make the glaze: Mix all glaze ingredients together until glaze is smooth and of desired consistency.
  6. Drizzle over cooled bars, if desired. Cut into 2.5 x 1.5″ bars. Store covered in refrigerator.

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