No Bake Creamy Pumpkin Pie

0
30

Submitted by: Debbie Flinner of Canton, Ohio

Ingredients:

  • 1/2 cup milk
  • 1 large package vanilla instant pudding
  • 1 tsp. pumpkin pie spice
  • 1 cup canned pumpkin
  • 2-1/2 cups frozen whipped topping, thawed
  • 1 graham cracker pie crust

Directions:

  1. In a large bowl, beat milk, pudding mix and spices for 1 minute; mixture will be very thick. Add pumpkin. Stir in whipped topping.
  2. Spread into the graham cracker crust and refrigerate at least 2 hours or until set. Can be made the night before.
  3. Garnish with additional whipped topping. You can use sugar free pudding and whipped topping if desired.

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