Pumpkin Pie Dip

Pumpkin pie dip
(Photo by James Dreussi)

This tasty pumpkin pie dip is perfect for dinner parties, get-togethers or as a Thanksgiving appetizer. Make sure to chill the dip after it’s prepared or else it will be a bit runny.

A great way to serve this nummy treat is to hollow-out a small cooking pumpkin.


  • 1 (8 ounce) package of cream cheese, softened. (You can substitute Neufchatel cheese for a lower fat treat)
  • 2 cups powdered sugar
  • 1 (15 ounce) can of pumpkin pie filling
  • 1 teaspoon ground cinnamon
  • 1/2-1 teaspoon of ground ginger
  • apple, slice
  • gingersnaps


  1. Beat cream cheese and sugar at medium speed with mixer until smooth
  2. Add pie filling, cinnamon and ginger, beating well
  3. Cover and CHILL for 8 hours
  4. Serve with gingersnaps and/or apple slices

If you’re still craving pumpkin, try our traditional pumpkin pie recipe.