Pumpkin Squash Casserole

Ingredients:

• 3 Eggs
• 1/3 cup packed brown sugar
• 1/2 tsp. salt
• 1/2 tsp. pumpkin pie spice
• 1 can pumpkin (16 oz.)
• 1 pkg. frozen cooked winter squash (12 oz.), defrosted
• 1/4 cup chopped toasted pecans (1 oz.)

Directions:

1. HEAT oven to 350°F.
2. BEAT eggs, sugar, salt and spice in large bowl until blended.
3. ADD pumpkin, squash, and pecans; mix well.
4. POUR into greased 2-quart baking dish; smooth top.
5. BAKE in center of 350°F oven until knife inserted near center comes out clean, 30 to 35 minutes.