Pumpkin Squash Casserole

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Ingredients:

  • 3 Eggs
  • 1/3 cup packed brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pumpkin pie spice
  • 1 can pumpkin (16 oz.)
  • 1 pkg. frozen cooked winter squash (12 oz.), defrosted
  • 1/4 cup chopped toasted pecans (1 oz.)

Directions:

  1. HEAT oven to 350°F.
  2. BEAT eggs, sugar, salt and spice in large bowl until blended.
  3. ADD pumpkin, squash, and pecans; mix well.
  4. POUR into greased 2-quart baking dish; smooth top.
  5. BAKE in center of 350°F oven until knife inserted near center comes out clean, 30 to 35 minutes.

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