Queso Dip with Guacamole

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Ingredients for Queso Blanco:

  • 10 oz. Oaxaca (a Mexican style melting cheese), grated
  • 4 oz. diced green chilies (we use hot)
  • ½ cup Half & Half
  • ¼ medium white onion, finely diced or grated
  • ½ Jalapeno, diced
  •  

Ingredients for Guacamole:

  • 3 ripe Avocados, seeded and peeled
  • 2 Tbsp. chopped cilantro
  • 1 clove garlic, minced
  • ¼ small white onion, diced
  • 1 medium jalapeño, diced (seeds removed, if you’d like less heat)
  • ½ tsp. kosher salt
  • 2 Tbsp. lime juice
  • 3 tomatoes, diced
  • Salt, to taste
  • Pepper, to taste
  •  

Directions for Queso:

  1. Combine all the ingredients into a saucepan and heat over medium heat while stirring constantly.
  2. Serve Hot with a heaping dollop of homemade Easy California Avocado Guacamole in the center.

Directions for Guacamole:

  1. Combine the ingredients in a bowl and mash to combine – serve immediately, or put an avocado seed in the bowl and cover the whole thing tightly with plastic wrap to seal out the air.

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