Quick & Easy Savory Beef Stroganoff



  • 1 1/4 lb. ground beef
  • 8 oz. fresh sliced mushrooms
  • 1 medium onion, chopped
  • 2 teaspoons minced garlic
  • 1 tablespoon Worcestershire
  • Salt & pepper
  • 1/8 teaspoon dried thyme
  • 2 1/2 cups beef broth
  • 1 1/2 tablespoons tomato paste
  • 1 cup sour cream
  • 3 tablespoons butter
  • 3 tablespoons flour
  • Directions

    1. In small cup, using a fork, mix butter and flour to form a creamy paste. (This forms a special roux that will thicken the stroganoff perfectly. Can slightly soften butter in microwave first.)
    2. In large skillet, brown ground beef, mushrooms, onions, and garlic until beef is browned and mushrooms are tender. While beef is browning, sprinkle Worcestershire over meat.
    3. Add beef broth and stir to combine. Add tomato paste; stir to combine. Add salt & pepper to taste. Bring to a slow boil and slowly stir in flour & butter roux, stirring to combine. Turn down heat and let simmer for about 3 – 4 minutes.
    4. Add sour cream and stir. Cook for an additional minute or until heated through.

    Tip: This can be served over egg noddles, rice or mashed potatoes

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