Ranch Potato Casserole

Ingredients:

• 6 to 8 medium red potatoes (about 2 to 2 1/2 pounds)
• 1/2 cup sour cream
• 1/2 cup prepared ranch-style dressing
• 1/4 cup bacon bits or crumbled cooked bacon
• 2 tablespoons minced fresh parsley
• 1 cup (4 ounces) shredded cheddar cheese
• Topping:
• 1/2 cup (2 ounces) shredded cheddar cheese
• 2 cups coarsely crushed cornflakes
• 1/4 cup butter, melted

Directions:

1. Cook the potatoes until tender; quarter (leaving skins on if desired) and set aside.
2. Combine the sour cream, dressing, bacon, parsley and 1 cup cheese.
3. Place potatoes in a greased 13-inch by 9-inch baking dish.
4. Pour sour cream mixture over potatoes and gently toss.
5. Top with 1/2 cup of cheese.
6. Combine cornflakes and butter; sprinkle over top.
7. Bake at 350° for 40-45 minutes.