Taco Casserole

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Ingredients:

  • 3 cups uncooked bow tie pasta
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 jar (16 ounces) salsa
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 envelope taco seasoning
  • 2 cups nacho tortilla chips, crushed

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Add the cheese, salsa, tomatoes and taco seasoning.
  4. Drain pasta; stir into beef mixture.
  5. Transfer to a greased 11-inch by 7-inch baking dish.
  6. Cover and bake at 350° for 20 minutes.
  7. Uncover; sprinkle with tortilla chips.
  8. Bake 10 minutes longer or until heated through.
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