Raspberry Iced Tea

Ingredients:

• 6 cups water
• 1-3/4 cups sugar
• 8 tea bags
• 3/4 cup frozen apple-raspberry juice concentrate
• 8 cups cold water
• Ice cubes
• Fresh raspberries, optional

Directions:

1. In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.

Yield: 16 one-cup servings.