Red Cabbage and Apples

Red Cabbage and Apples

Ingredients:

• 1 sm. head red cabbage, cored and thinly sliced
• 3 med. apples, peeled and grated
• 3/4 cup sugar
• 1/2 cup red wine vinegar
• 1 tsp. ground cloves
• Salt and pepper to taste
• 1 cup bacon, cooked and crumbled

Directions:

1. Combine cabbage, apples, sugar, red wine vinegar and cloves in slow cooker.
2. Cover and cook on high for 3 hours. Stir and continue to cook for 3 hours.
3. Season with salt and pepper, sprinkle with bacon and serve.