Rhubarb Cake (Old Family Recipe)

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Ingredients

  • 1 1/2 s brown sugar
  • 1/2 shortening
  • 1 egg
  • 1 milk with 1 teaspoon lemon juice
  • 1 teaspoon baking soda
  • 2 s flour
  • 1/4 teaspoon salt
  • 2 s raw rhubarb, chopped fine
  • Topping:
  • 1/2 sugar
  • 1/2 teaspoon cinnamon

Directions

Cream shortening and sugar; add egg, milk, baking soda, flour and salt; mix well. Stir in rhubarb. Pour batter into greased 9×13-inch baking dish. Sprinkle with topping. Bake at 350° 45 minutes.
Mary Cox
Columbiana, Ohio

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