Rice Pudding

Rice Pudding

Submitted by: Mrs. James Anderson of Berlin Center, Ohio
Originally Published: April 20, 1972

Ingredients:

• 4 Tbsp. rice
• 1 quart milk
• 3 Tbsp. sugar
• 1/4 tsp. salt
• 1 cup seedless raisins
• 1 tsp. vanilla
• cinnamon

Directions:

1. Rinse the rice in cold water several times. Put in baking dish with milk and vanilla. Add the sugar, salt and raisins. Sprinkle cinnamon over the top.
2. Bake in a 325°F. oven for one hour or until the rice seems to come to the top. During the baking, stir twice.