Oven Apple Butter

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Rice Pudding

Submitted by: of Pulaski, PA
Originally Published: October 19, 1978

Ingredients:

  • 10 lbs. apples (or enough to make 6 quarts of applesauce)
  • 1 qt. apple cider
  • 1/2 cup vinegar
  • 3 cups sugar
  • 2 Tbsp. cinnamon

Directions:

  1. Cook apples until soft and put through sieve or strainer.
  2. Put applesauce in large roaster and add the remaining four ingredients. Stir well.
  3. Roast for 5 hours at 300°F. Stir occasionally. Bottle and seal. You can add more cinnamon if you like it more spicy. You can roast it as long as you wish to obtain the desired thickness.

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