Roast Venison

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Roast Venison

Ingredients:

  • 4 pounds venison roast
  • 1 teaspoon salt
  • 2 tablespoons flour
  • 2 tablespoons oil
  • ¼ teaspoon garlic powder
  • 1 onion, sliced
  • 2 tablespoons brown sugar
  • ¼ cup lemon juice
  • 4 cups canned tomatoes
  • ¼ teaspoon browning sauce, if desired

Directions:

  1. Season roast with salt and roll in flour. Brown on all sides in hot oil in a heavy skillet.
  2. Place in a slow cooker and add remaining ingredients. Cook on low for 10 hours or on high for 6 hours.

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