Roasted Root Vegetables

Ingredients:

• 4 medium root vegetables (choose a variety from potatoes, rutabagas, turnips, beets, sweet potatoes, etc.)
• 2 carrots (chopped)
• 1 onion (medium, chopped)
• 1/4 cup vegetable oil
• 3 tablespoons Parmesan cheese

Directions:

1. Preheat oven to 350 degrees.
2. Cut vegetables into large chunks.
3. Place in a medium bowl and pour oil over top.
4. Add seasonings or Parmesan and mix well.
5. Spread an even layer on a baking sheet.
6. Bake for 1 hour or until tender.
7. Check a few vegetables to see if they are tender.
8. Serving size, 1/4 of recipe.

260 calories per serving.