Roasted Root Vegetables

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5

Ingredients:

  • 4 medium root vegetables (choose a variety from potatoes, rutabagas, turnips, beets, sweet potatoes, etc.)
  • 2 carrots (chopped)
  • 1 onion (medium, chopped)
  • 1/4 cup vegetable oil
  • 3 tablespoons Parmesan cheese

Directions:

  1. Preheat oven to 350 degrees.
  2. Cut vegetables into large chunks.
  3. Place in a medium bowl and pour oil over top.
  4. Add seasonings or Parmesan and mix well.
  5. Spread an even layer on a baking sheet.
  6. Bake for 1 hour or until tender.
  7. Check a few vegetables to see if they are tender.
  8. Serving size, 1/4 of recipe.

260 calories per serving.

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