Romano Baked Tomatoes

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Romano Baked Tomatoes

Ingredients:

  • 2 medium tomatoes, sliced in half horizontally
  • 2 Tbsp. grated, Romano cheese (can substitute Parmesan, Mozzarella or Ricotta)
  • 1 Tbsp. chopped, fresh oregano, basil or parsley OR 1 tsp. Italian seasoning
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1 Tbsp. extra virgin olive oil
  • fresh, whole oregano, basil or parsley leaves for garnish (optional)

Directions:

  1. Preheat oven to 400°F.
  2. Place tomatoes cut side up on a baking sheet. Top with cheese, oregano/parsley/basil, pepper and garlic powder. Drizzle oil equally over the tops and bake 20 minutes, until tomatoes are tender and cheese is lightly browned. Garnish with fresh herb leaves (optional).

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