Rotini Salad

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  • 1 lb. rotini noodles, cooked
  • 1 ping mayonnaise
  • 1 cup water
  • 1/2 vinegar
  • 1 cup sugar
  • 1 medium onion, chopped fine
  • 1 cup celery, chopped fine
  • 1/2 teaspoon tumeric spice
  • salt and pepper to taste


Mix all ingredients well in large bowl. Cover and refrigerate overnight. Stir well before using. Dressing will be thin, but fine next day.

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