Saint Nick’s Eggnog

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Source: www.incredibleegg.org

Ingredients:

  • 6 large EGGS
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 4 cups whole milk, divided
  • 1 tsp. vanilla
  • 12 cinnamon sticks for garnish

Directions:

  1. BEAT eggs, sugar and salt in large heavy saucepan until blended.
  2. STIR IN 2 cups milk.

  3. COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil.
  4. REMOVE from heat immediately.

  5. STIR IN remaining 2 cups milk and vanilla.
  6. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight.


Yields: 12 servings (6 cups)

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