Salsa Bean Dip

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Salsa Bean Dip

Yield: 1 1/2 cups

Ingredients:

  • 1/2 cup peach salsa
  • 1 Tbsp. lemon juice
  • 1/4 cup minced fresh parsley
  • 1/4 tsp. pepper
  • 1 can (15 oz.) can garbanzo beans or chickpeas (rinsed and drained)
  • Tortilla chips and/or fresh veggies for dipping

Directions:

  1. In food processor or blender, combine the salsa, lemon juice, beans, parsley and pepper; cover and process until smooth. Refrigerate leftovers.

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