Salsa Bean Dip

Salsa Bean Dip

Yield: 1 1/2 cups

Ingredients:

• 1/2 cup peach salsa
• 1 Tbsp. lemon juice
• 1/4 cup minced fresh parsley
• 1/4 tsp. pepper
• 1 can (15 oz.) can garbanzo beans or chickpeas (rinsed and drained)
• Tortilla chips and/or fresh veggies for dipping

Directions:

1. In food processor or blender, combine the salsa, lemon juice, beans, parsley and pepper; cover and process until smooth. Refrigerate leftovers.