Sauerkraut Salad

Sauerkraut Salad

Originally published on: October 19, 2000
Submitted by: Erma Miller of Millersburg, OH

This came to us as a response to a reader who wanted to know how to make the Sauerkraut Salad served at the Amana Colony Inn. Erma was kind enough to share the recipe with them and us.

Ingredients:

• 1 cup sugar
• 1/2 cup vegetable oil
• 1 cup chopped celery
• 1 sweet pepper
• 1 cup onions, chopped fine
• 1/2 cup vinegar
• 32 oz. sauerkraut rinsed and drained (squeeze out liquid)

Directions:

1. Mix well. Chill 2 hours or longer.