Originally published on: October 19, 2000
Submitted by: Erma Miller of Millersburg, OH
This came to us as a response to a reader who wanted to know how to make the Sauerkraut Salad served at the Amana Colony Inn. Erma was kind enough to share the recipe with them and us.
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup chopped celery
- 1 sweet pepper
- 1 cup onions, chopped fine
- 1/2 cup vinegar
- 32 oz. sauerkraut rinsed and drained (squeeze out liquid)
- Mix well. Chill 2 hours or longer.
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