Herb Roasted Pork

Herb Roasted Pork

Originally published on: November 13, 2008

Ingredients:

• 1 Tbsp. rubbed sage
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 cloves garlic, crushed
• 1 boneless pork loin, 5 lbs.
• 1 cup sugar, brown or white
• 2 Tbsp. cornstarch
• 1/2 cup vinegar
• 1/2 cup water
• 1/4 cup soy sauce

Directions:

1. Preheat oven to 325°F.
2. In bowl, combine sage, salt, pepper and garlic. Rub thoroughly all over pork.
3. Place pork in uncovered roasting pan on middle oven rack. Bake in preheated oven approximately 3 hours, or until the internal temperature reaches at least 150°F, depending on your desired doneness.
4. Meanwhile, place your sugar, cornstarch, vinegar, water and soy sauce in a small saucepan. Heat, stirring occasionally until the mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last half hour of cooking.
5. Pour remaining glaze over roast and serve.